Second Cup: For not to

In this landmark book, Danny Meyer recounts his experiences and the lessons he learned in developing his philosophy of Enlightened Hospitality. Meyer started Union Square Cafe at the age of 27 and has since built a restaurant empire. His philosophy, which emphasizes strong in-house relationships and customer satisfaction, is applicable to any business. The book covers various aspects of running a restaurant, including selecting real estate, hiring, training, and providing exceptional service. Meyer's approach to hospitality extends to guests, the community, suppliers, and investors, and he provides practical advice on how to maintain long-term success through these relationships.