Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Introduction
00:00 • 2min
The Mount Rushmore of Top Chef Judges
01:37 • 4min
The Most Dominant Chefs in Top Chef History Through 13 Elimination Challenges
05:57 • 3min
The Advantages and Disadvantages of Choosing a Partner
09:11 • 3min
The Importance of Having a Good Menu
12:08 • 4min
The Occam's Razor
15:44 • 3min
Tom Calicchio's Chops
18:31 • 2min
The Disqualification of Canned Beans in Top Chef Finale
20:27 • 2min
Sarah Wins Again for the Burgoo
22:28 • 3min
The Refinement of the Dessert
25:15 • 2min
Ground Sirloin: A Backhanded Compliment
27:38 • 2min
Sarah's Pea Cake With Lemon Sorbet
29:13 • 3min
Top Chef Season 20 Finalists
31:58 • 2min
The Liver
33:38 • 4min
The Blue to the Blue Liver
37:16 • 5min
The Final Cook Day
42:27 • 6min
The Importance of Nailing Your Protein
48:04 • 4min
How to Receive a Top Chef Award
51:36 • 3min
How to Be a Top Chef Kitchen Judge
54:20 • 2min
The Best Challenges to Be a Guest Judge
56:01 • 2min
The Importance of Ice Cream
57:37 • 4min
The Finale of Finales
01:01:44 • 6min
The Last Top Chef Season
01:07:39 • 2min
The Importance of Taste in Competition
01:09:45 • 4min
The Importance of a Good Work Life Balance
01:14:06 • 1min
The Amazing Season of Top Chef
01:15:35 • 2min
How to Analyze a Top Chef Podcast
01:17:30 • 2min
Padma Lakshmi's Exit From Top Chef
01:19:37 • 6min
How to Promote a New Host
01:25:14 • 3min
The Nomination for Top Chef
01:28:42 • 4min
Top Chef Season 21 in Atlanta
01:32:36 • 3min
