Cocktail College Techniques: Garnishes
Aug 24, 2023
Joining the conversation is Leo Robitschek, a James Beard Award-winning author and beverage director known for his innovative culinary approach to cocktail garnishes. He discusses the essential role garnishes play in enhancing both flavor and visual appeal, moving beyond mere decoration. Leo shares practical tips on selecting fresh ingredients and creative techniques like ribboning and lacto-fermentation. He emphasizes sustainability by transforming leftover produce into flavorful components, showcasing how thoughtful garnishing can elevate the cocktail experience.
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Garnish Selection
- Choose firm lemons and oranges for garnishing, they release oils better.
- For olives, pitted varieties offer better flavor, provide a small dish for discarding pits.
Mint Selection
- Use older, top-heavy mint sprigs for garnishes, they provide a more plush, aromatic bouquet.
- Ask for samples from suppliers to ensure quality before purchasing larger quantities.
Preserving Lemons
- Wrap leftover peeled lemons in a damp (not wet) paper towel to preserve them.
- Use leftover lemon in cooking, salad dressings, or to make oleo saccharum.