Leo Robitschek

Joining the conversation is Leo Robitschek, a James Beard Award-winning author and beverage director known for his innovative culinary approach to cocktail garnishes. He discusses the essential role garnishes play in enhancing both flavor and visual appeal, moving beyond mere decoration. Leo shares practical tips on selecting fresh ingredients and creative techniques like ribboning and lacto-fermentation. He emphasizes sustainability by transforming leftover produce into flavorful components, showcasing how thoughtful garnishing can elevate the cocktail experience.