The Art of Garnishing Cocktails

This chapter examines the evolution and significance of garnishes in cocktail making, tracing their historical development and their role in enhancing flavor and visual appeal. The speakers share their perspectives on the shift from strict ingredient usage to embracing creativity and whimsy in cocktail presentation, influenced by culinary experiences. Additionally, the discussion touches on the logistical innovations in cocktail service at high-end establishments, emphasizing the marriage of efficiency and customer experience.