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Coffee as Fruit
- Lucia Solis emphasizes the importance of viewing coffee as a fruit, not a bean.
- This shift in perspective highlights the impact of agricultural practices on coffee quality.
Coffee Seeds
- Coffee beans are actually seeds, the most nutritionally dense part of the plant.
- Growing conditions significantly affect the seed's flavor, offering tools beyond roasting and brewing.
Fermentation
- Fermentation in coffee processing is not a trend but an ancient preservation method.
- It's viewed differently in coffee and wine production, essential for wine but historically seen as a barrier in coffee.