Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 2min
Pan De Morbons - A Frenchman's Story
02:12 • 2min
The Life Through Food of Michael Canes
04:02 • 2min
The Turning Point in a Moment
06:24 • 3min
How to Be a Banqueting Chef
08:56 • 4min
I Love Berlar, I Love His Food
13:25 • 3min
The Best Chef in France
16:42 • 3min
I Lost My Arm, I Was a Craftsman, I Will Never Be Employed
19:56 • 3min
The Role of a Chef in the Local Food Economy
23:16 • 4min