The Food Programme cover image

Michael Caines: A Life Through Food

The Food Programme

CHAPTER

How to Be a Banqueting Chef

"I applied myself like every piece of letter that went on the plat was the most important job i had to do, and i did it. Well, you can't hold good people down very quickly," she says. "Once i got into that mitchin star environment, that's where i knew that's the type shef i wanted to be." She describes meeting raymond blonk at a grovenor house while working in london as her 'first dining experience'

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