5THWAVE - The Business of Coffee and Hospitality The science of water and coffee
Dec 10, 2024
Maxwell Colonna-Dashwood, a coffee entrepreneur and co-author of "Water for Coffee," joins Christopher H. Hendon, a chemistry professor, to explore the intricate relationship between water and coffee flavor. They dive into how mineral composition and temperature can dramatically alter a brew's taste. The conversation uncovers common misconceptions about brewing methods and showcases the scientific insights fueling innovations in coffee filtration. Their collaboration reveals a commitment to bridging chemistry with the art of coffee-making.
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