Maxwell Colonna-Dashwood
Coffee entrepreneur and author, co-author of the book "Water for Coffee."
Best podcasts with Maxwell Colonna-Dashwood
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Dec 10, 2024 • 32min
The science of water and coffee
Maxwell Colonna-Dashwood, a coffee entrepreneur and co-author of "Water for Coffee," joins Christopher H. Hendon, a chemistry professor, to explore the intricate relationship between water and coffee flavor. They dive into how mineral composition and temperature can dramatically alter a brew's taste. The conversation uncovers common misconceptions about brewing methods and showcases the scientific insights fueling innovations in coffee filtration. Their collaboration reveals a commitment to bridging chemistry with the art of coffee-making.
