The science of water and coffee
5THWAVE - The Business of Coffee and Hospitality
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Brewing Insights: The Science of Water and Coffee
This chapter examines the journey of two individuals, one a medicinal chemist and the other a coffee brewing expert, as they discuss the critical role of water in achieving the perfect coffee. They explore the relationship between water's mineral composition and flavor extraction, highlighting the complexities faced by coffee professionals. The conversation evolves into a collaborative effort aimed at bridging scientific insights with practical coffee brewing, culminating in academic research and the publication of a book.
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