

Taking a DTC brand to IRL stores with Gabi Lewis from Magic Spoon
Jan 16, 2024
Gabi Lewis, co-founder and CEO of Magic Spoon, shares their journey from a startup focused on insect protein to reinventing the cereal industry. They discuss challenges of introducing unconventional foods and the decision to expand from D2C to retail. They also touch on leadership evolution, favorite cereal flavors, and upcoming flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
From Insects to Cereal: Reinventing the Breakfast Industry
01:58 • 6min
From D2C to Retail: Challenges and Success
07:52 • 23min
Evolution as Leaders and Empowering the Team
31:21 • 2min
Discussing Leadership Responsibilities, Favorite Cereal Flavor, and New Flavors
32:58 • 2min
Misconceptions about Magic Spoon availability and discussion on cereal regulations
35:26 • 2min
Transitioning from DTC to Retail
37:22 • 6min