Making Sense

The future of food: A conversation with Infinite Roots​

Aug 8, 2024
Mazen Rizk, Founder and CEO of Infinite Roots, takes us into the world of mycelium-based food technology. He shares his journey from Lebanon to Germany, highlighting how cultural experiences influence his innovative approach to sustainable agriculture. The conversation covers the mycelium revolution as a solution for food security and climate change. Rizk also emphasizes the significance of networking at events like the J.P. Morgan Clean Tech conference, and the essential role of partnerships in navigating challenges within the food tech landscape.
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