

The future of food: A conversation with Infinite Roots
Aug 8, 2024
Mazen Rizk, Founder and CEO of Infinite Roots, takes us into the world of mycelium-based food technology. He shares his journey from Lebanon to Germany, highlighting how cultural experiences influence his innovative approach to sustainable agriculture. The conversation covers the mycelium revolution as a solution for food security and climate change. Rizk also emphasizes the significance of networking at events like the J.P. Morgan Clean Tech conference, and the essential role of partnerships in navigating challenges within the food tech landscape.
Chapters
Transcript
Episode notes
1 2 3 4 5
Intro
00:00 • 1min
Transforming Agriculture: The Mycelium Revolution
01:30 • 2min
Innovating Food Systems for a Sustainable Future
04:00 • 11min
Networking and Growth at the JP Morgan Clean Tech Conference
15:15 • 2min
Navigating Innovation and Partnerships in Food and Ag Tech
16:51 • 4min