The future of food: A conversation with Infinite Roots
Making Sense
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Innovating Food Systems for a Sustainable Future
This chapter discusses the impact of food systems on climate change, particularly the greenhouse gas emissions from animal products. It highlights the potential of sustainable alternatives like plant-based meats and fermentation technologies to enhance food security and resilience. The narrative also addresses the challenges of scaling innovative food technologies within the industry and the critical importance of securing funding and consumer understanding for future success.
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