Preserving Antakya's Food Heritage After Earthquakes

Antakya, a city devastated by twin earthquakes, is working to safeguard its rich food heritage. Despite the destruction, those who survived are doing everything they can to rebuild their lives and maintain their culinary culture. The city's cuisine is a blend of many cultures, including French, Middle Eastern, and Turkish, thanks to its historical position on the Silk Road. The variety of flavors and fusions found in Antakya is extensive. Local specialties include bulgar pilaf with caramelized onions, meatballs, pastries filled with cheese, and tray kebabs. The community has come together through food, with bakeries, kebab shops, and restaurants supporting each other. The Hatai province was named a creative city of gastronomy by UNESCO, and efforts are underway to promote regional dishes and protect local agriculture. However, the earthquake has caused challenges in attracting tourists and maintaining awareness of the cuisine and culture. Despite the difficulties, Antakya remains resilient, relying on the strong attachment and loyalty its people have to their city and its food.