The Food Chain cover image

Rebuilding Turkey’s food culture

The Food Chain

CHAPTER

Preserving and Promoting Antaukya's Culinary Culture

This chapter discusses the culinary culture of Antaukya and how it is being preserved and promoted both within and outside the city. It highlights the unique gastronomic richness and cultural heritage of the city, featuring interviews with locals who share their favorite traditional dishes and exploring the impact of earthquakes on the city and its people.

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