Table Manners with Jessie and Lennie Ware
Jake Cohen
Feb 26, 2025
Jake Cohen, a talented chef and cookbook author from New York, shares his culinary journey, detailing the vibrant NYC food scene and must-visit restaurants. He reveals his love for baking, offers insights into his upcoming cookbook, 'Dinner Party Animal', and recalls his unique nautical-themed bar mitzvah. The conversation flows from high school dinner parties to the nostalgia tied to family recipes, all while contemplating the blend of food, culture, and memorable experiences. Get ready for culinary inspiration and entertaining anecdotes!
38:02
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Quick takeaways
- Jake Cohen discusses his culinary journey, emphasizing the importance of family meals during Jewish holidays as foundational for his cooking passion.
- The upcoming cookbook 'Dinner Party Animal' offers practical resources for hosts, highlighting Jake's innovative recipes that blend entertainment and creativity.
Deep dives
Introduction of the Big Easy Menu
A new Big Easy Menu has been introduced that combines popular Bourbon Street dishes into one offering. This menu includes new items like the Bourbon Street Chicken and Chicken and Andouille Sausage, priced at $11.99. The highlights of the menu focus on providing a taste of New Orleans, with various options that appeal to fans of southern cuisine. This limited-time menu is subject to variations in price and availability, appealing to diners looking for flavorful dishes.
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