Culinary Journeys and Family Traditions

This week we have the absolutely gorgeous chef and cookbook writer, Jake Cohen joining us for lunch. The Native New Yorker - known for his delicious bakes - came over to bring us a special pud fresh from his upcoming cookbook. Jake told us all about the amazing NYC food scene and what restaurants to try, that he studied wine in Bordeaux, and he reveals he had a nautical cruise themed bar mitzvah. We also talk about how he threw dinner parties in high school, and we discover that he was planning what to make us for pud while he was out raving! Jake’s new cookbook ‘Dinner Party Animal’ will be out later this year, and it sounds like a dinner party hosts dream - we can’t wait to grab a copy! Think maybe a trip to NYC should be on the cards soon?

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