Jake Cohen

Join bestselling cookbook author Jake Cohen, known for his approachable recipes, and chef Vivian Howard, the culinary mind behind A Chef's Life and Kitchen Curious. They dive into the chicken tenders renaissance, discuss whether lit candles in restaurants are a fire hazard, and unveil the ingredients of Taylor Swift's new signature cocktail. The conversation also touches on food trends at gas stations and the viral clash between micro-influencers and chefs, making for a deliciously vibrant discussion!

Jake Cohen, a renowned cookbook author known for his engaging recipes, shares insights from his book, Dinner Party Animal. He discusses his innovative party planning techniques and the importance of community during gatherings. Griffin Owens and Basil Beshkov, co-founders of YUZUCO, dive into the unique flavor profile of yuzu, highlighting their journey to introduce this Japanese citrus into the culinary scene. They explore sourcing challenges and eco-friendly practices while showcasing yuzu’s versatility in both drinks and desserts.

Jake Cohen, a talented chef and cookbook author from New York, shares his culinary journey, detailing the vibrant NYC food scene and must-visit restaurants. He reveals his love for baking, offers insights into his upcoming cookbook, 'Dinner Party Animal', and recalls his unique nautical-themed bar mitzvah. The conversation flows from high school dinner parties to the nostalgia tied to family recipes, all while contemplating the blend of food, culture, and memorable experiences. Get ready for culinary inspiration and entertaining anecdotes!