Jake Cohen

Join bestselling cookbook author Jake Cohen, known for his approachable recipes, and chef Vivian Howard, the culinary mind behind A Chef's Life and Kitchen Curious. They dive into the chicken tenders renaissance, discuss whether lit candles in restaurants are a fire hazard, and unveil the ingredients of Taylor Swift's new signature cocktail. The conversation also touches on food trends at gas stations and the viral clash between micro-influencers and chefs, making for a deliciously vibrant discussion!

In a festive chat, culinary expert Jake Cohen, a bestselling author known for modern Jewish cooking, dives into the heart of Hanukkah. He shares his journey from a self-described 'High Holiday Jew' to a vibrant voice in food culture. Discover how hosting Shabbat dinners transformed his community connections and the importance of rituals like candle lighting. Jake discusses mixing Jewish identity with queer culture, hosting tips, and family legacy. It’s a conversation filled with warmth, laughter, and the joy of gathering around the table.

Jake Cohen, a renowned cookbook author known for his engaging recipes, shares insights from his book, Dinner Party Animal. He discusses his innovative party planning techniques and the importance of community during gatherings. Griffin Owens and Basil Beshkov, co-founders of YUZUCO, dive into the unique flavor profile of yuzu, highlighting their journey to introduce this Japanese citrus into the culinary scene. They explore sourcing challenges and eco-friendly practices while showcasing yuzu’s versatility in both drinks and desserts.

Jake Cohen, a talented chef and cookbook author from New York, shares his culinary journey, detailing the vibrant NYC food scene and must-visit restaurants. He reveals his love for baking, offers insights into his upcoming cookbook, 'Dinner Party Animal', and recalls his unique nautical-themed bar mitzvah. The conversation flows from high school dinner parties to the nostalgia tied to family recipes, all while contemplating the blend of food, culture, and memorable experiences. Get ready for culinary inspiration and entertaining anecdotes!

Jake Cohen, a cookbook author and social media star, talks about his culinary transformation, discovering Middle Eastern Jewish recipes after meeting his husband. He shares the controversial ingredient he adds to tahdig and debates if Rosh Hashanah brisket gets too much hype. Jake emphasizes the importance of personality in cooking videos, revealing how his love for modernizing Jewish dishes allows him to connect deeply with his heritage and audience. His journey shows cooking as a way to embrace identity and foster cultural appreciation.