Craft Beer & Brewing Magazine Podcast cover image

Craft Beer & Brewing Magazine Podcast

Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers

Mar 15, 2024
Kelly McKnight of New Belgium discusses R&D in craft beer, from reinventing Fat Tire to using offbeat fruits. She explores bench testing, chemical analysis of hops, and process engineering. The episode dives into flavor experimentation, exacting dry-hop automation, and natural flavors in IPA.
01:08:07

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • New Belgium focuses on bench testing new ingredients for innovative beer flavors.
  • Chemical analysis of hops and natural flavors aids in beer recipe reinvention.

Deep dives

R&D Innovation Process in Brewing

Innovation and creativity drive the R&D process in brewing, focusing on unique flavors and recipes. Experimentation with natural flavors, fruits, and varied ingredients leads to the creation of distinct beers. Processes such as mid-fermentation additions and controlled temperature adjustments enhance homogenization and flavor integration. Constant trials, sampling, and quality control ensure successful scaling from small pilot batches to large production tanks.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode