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Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers

Craft Beer & Brewing Magazine Podcast

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The Art and Science of Crafting Flavors

This chapter delves into the intricate process of developing a new beer, emphasizing the collaboration between brewing and process engineering for large-scale production and the significance of sourcing quality ingredients. It discusses the challenges of preserving knowledge within a company, recipe design for flavorful beers, and the importance of water chemistry and sensory testing. The chapter also explores the rigorous testing process by judges to refine brewing techniques and create a well-balanced beer with layered flavors.

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