Saoirse-Monica Jackson joins Ed and James in the Dream Restaurant, discussing Nike ticks, 'The Decameron', and filming in Rome. The conversation covers name mispronunciations, skincare routines, fictional characters like Scrawn the Prawn, and misconceptions about lamb.
Imaginative characters like Scrawn the Prawn and Little Shitbag provide comedic relief and delightful storytelling.
Succulent slow-roasted lamb with Irish chimichurri sauce and cheesy leeks offers a mouth-watering culinary experience.
Inventive orange-chinned pasta with red pesto sauce showcases a fusion of flavors and creative refinement in a beloved recipe.
Engaging exchange on childhood food memories unveils nostalgic favorites, humorous anecdotes, and playful connections to food.
Deep dives
Mouthwatering Oysters with Scrumptious Vinaigrette
The episode features a tantalizing starter of freshly shucked oysters with a delectable vinaigrette from a renowned Liverpool restaurant. The oysters are accompanied by three types of Tabasco sauce and are enhanced with a flavorful pairing of langoustines in garlicky butter. The meticulous attention to detail in flavor combinations and individual seasoning makes this starter a true culinary delight.
Hilarious Creativity with Scrawn the Prawn and Little Shitbag
The podcast delves into a humorous tale of creatively crafted characters named Scrawn the Prawn and Little Shitbag, envisioned during the pandemic lockdowns. Their whimsical interactions and personalities provide comedic relief, offering delightful storytelling and imaginative banter that entertains and engages the audience.
Irresistible Slow-Roasted Lamb with Unique Cheesy Leeks
A mouth-watering slow-roasted lamb dish steals the spotlight, prepared impeccably at the Devonshire House. Served with a herby sauce reminiscent of an Irish chimichurri, this succulent lamb maintains its juiciness and tenderness. Accompanied by a side of cheesy leeks made from the white part for an enhanced flavor profile, this dish showcases a delightful culinary experience.
Bonus Mention: Unique Orange-Chinned Pasta Creation
A runner-up highlights an inventive creation of orange-chinned pasta with a personal red pesto sauce made with cherry tomatoes, natural yogurt, and a generous amount of Tabasco and feta cheese. This unique pasta dish reflects a fusion of flavors and creativity, showcasing a beloved recipe refined over time.
Bonus Mention: Delicious Honey Baked Chicken Inspired by Lolly Allen
Another runner-up features a delightful honey baked chicken dish inspired by Lolly Allen and Makita's discussion on the podcast. The savory chicken concoction, prepared with honey, promises a flavorful experience that lives up to its reputation, offering a perfect balance of sweetness and succulence.
Bonus Mention: Entertaining Banter on Childhood Food Memories
The episode provides an entertaining exchange on childhood food memories, discussing nostalgic favorites and humorous anecdotes related to culinary experiences. The engaging dialogue showcases a lighthearted exploration of personal connections to food and playful reminiscences.
Saoirse's Dream Dinner Menu
Saoirse describes her dream dinner menu, including a range of dishes such as oysters from Ireland, lamb with chimichurri, and a truffle jalapeno mac and cheese side. She also mentions her favorite dessert, a Knickerbocker glory from a famous ice cream parlor in Derry, Florentine's, highlighting the childhood memories associated with it.
Food and Nostalgia Conversation
The hosts and Saoirse engage in a lively discussion about food, nostalgia, and childhood memories. They share anecdotes about Nickabaka glories, local ice cream shops, and Jamie Oliver encounters. The conversation veers from food preferences to childhood tales, creating a humorous and engaging dialogue throughout the episode.
‘Derry Girls’ and ‘The Decameron’ star Saoirse-Monica Jackson joins us in the Dream Restaurant this week. And we’re all getting Nike ticks shaved on our heads.
Saoirse-Monica Jackson stars in ‘The Decameron’ which launched on Netflix on 25th July. Watch it here.
