Ep 255: Saoirse-Monica Jackson
Off Menu with Ed Gamble and James Acaster
Exploring the Popularity and Misconceptions of Lamb
The chapter delves into the popularity of lamb in Irish cuisine and the preference for lamb over beef. They discuss the misconceptions surrounding lamb, such as the belief that it comes from baby sheep, when it actually comes from teenage or amateur sheep that haven't fully matured. The conversation also touches on the tenderness of baby lamb versus regular lamb and the delicious experience of eating succulent lamb at Devonshire House.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
