Radio Cherry Bombe
Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy
Sep 25, 2023
Guests Stanley Tucci and Chef Missy Robbins discuss their love for Italian food, family dinners, and exploring different cuisines. They announce the launch of Cherry Bomb's print magazine and express excitement for a potential cooking show in Italy. The podcast explores the diverse flavors of Italy and different types of pasta, as well as the impact of the renowned River Cafe on their cooking.
30:05
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Quick takeaways
- Stanley Tucci shares his Italian culinary upbringing and how it influenced his love for food.
- Both Stanley Tucci and Missy Robbins express their passion for exploring the diverse flavors and regional variations of Italian cuisine.
Deep dives
Stanley Tucci's Italian Culinary Roots
Stanley Tucci talks about his Italian upbringing, where food played a central role in family life. His mother, an amazing cook, elevated their meals to a whole new level. While their family and friends enjoyed delicious and unique dishes, other households served subpar food. Leftovers from dinner were repurposed into next-day lunches. Tucci shares anecdotes about his massive lunches at school, which included Italian bread with fillings like eggplant Parmigiana and veal cutlets. Despite being an anomaly in terms of food, this culinary upbringing left a lasting impression on Tucci.
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