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Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy
Radio Cherry Bombe
Exploring Different Types of Pasta and Inspirations from the River Cafe
Discover the diverse world of pasta, from chickpea to Botarga, as the speakers share their love for Botarga and its popularity at their restaurant. They also discuss the impact of the renowned River Cafe on their cooking and contemplate the exciting idea of opening a restaurant in the future.
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