Episode 313: Omics

Join experts Glen Fox, a brewing omics specialist, Harmonie Bettenhausen, a brewing science authority, and Laura Burns, a seasoned industry professional, as they dive into the intriguing world of omics in brewing. They discuss how genomics, proteomics, and metabolomics improve beer quality and flavor profiles. Learn about yeast technology advancements, the importance of genetic analysis in brewing strains, and the evolving role of data in optimizing brewing processes. Exciting insights into the future of brewing technology await!