Exploring Omics in Brewing

This chapter focuses on the concept of 'omics', covering key biological studies like genomics and proteomics that help brewers optimize their processes. It highlights advancements in technologies that enhance understanding of raw materials, breeding practices, and the overall efficiency in beer production. The discussion underscores the importance of Genomic analysis in evaluating brewing strains and traits, illustrating the potential applications of these technologies in the brewing industry.