Yeast Genetics and Brewing Innovations

This chapter examines the intricate relationship between yeast genetics and the brewing industry, emphasizing the domestication and genetic evolution of brewing yeast. It highlights advancements in 'omics' technologies, including proteomics and metabolomics, and their applications in enhancing beer quality and consistency. The discussion also covers new tools for quality control and the role of collaborative efforts among brewers to leverage scientific advancements.