

409. A New Year and New Opportunities: What's Next for the Food Movement
Dec 28, 2023
Guest
Reverend Eugene Cho
Guest
Rupa Bhattacharya
Guest
Seth Goldman
Guest
Tambra Raye Stevenson
Guest
Erika Allen
Guests discuss topics such as improving access to groceries for Snap recipients, advocating for fair wages in the food industry, the potential of seaweed and kelp, changing food trends and flavors, the rise of zero-proof alcohol and non-alcoholic beverages, exploring the benefits and concerns of Ozampic and GLP1 agonists, and the future of meat alternatives.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Improving Access to Groceries for Snap Recipients
02:15 • 11min
Advocating for Fair Wages in the Food Industry
12:47 • 8min
The Potential of Seaweed and Kelp: Nutritious, Sustainable, and Women Empowering
20:59 • 2min
Changing Food Trends and Flavors: Perspectives from Gen Z
22:41 • 2min
The Rise of Zero-Proof Alcohol and Non-Alcoholic Beverages
25:11 • 2min
Exploring the Benefits and Concerns of Ozampic and GLP1 Agonists
27:40 • 3min
The Future of Meat Alternatives
30:30 • 23min