
409. A New Year and New Opportunities: What's Next for the Food Movement
Food Talk with Dani Nierenberg (by Food Tank)
00:00
Changing Food Trends and Flavors: Perspectives from Gen Z
The speakers discuss the evolving food preferences of the younger generation, including the rise of plant-based options, umami flavors, ocean brine, and spice. They emphasize the importance of learning from younger individuals and highlight the resurgence of tinned fish and Gen Z's openness to powerful flavors.
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