

A Chef's Profile, an Ask Dave, and Myriad MOIFs
Nov 11, 2024
Delve into the culinary world as hosts discuss the legendary chef Tom Colicchio's profound influence on New American cuisine and his activism. The conversation highlights mentorship among chefs and evolving meat preferences, particularly the versatility of Chuck roast. Engage in a lively debate over stuffed peppers versus chili rellenos, while uncovering the hidden gems of fast food culture. Explore the latest food trends, from mushroom chocolates to the future of Caribbean takeout. This episode promises insight and humor for food lovers!
Chapters
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Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 4min
Influence of Tom Colicchio on American Cuisine
03:39 • 22min
Exploring Culinary Influence and Travel Opportunities
25:12 • 2min
Exploring Chuck Roast and Meat Preferences
27:16 • 4min
A Culinary Debate: Stuffed Peppers vs. Chili Rellenos and Mac and Cheese
31:07 • 2min
Evolving Food Trends
33:30 • 5min