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5min chapter
A Chef's Profile, an Ask Dave, and Myriad MOIFs
The Dave Chang Show
Evolving Food Trends
This chapter explores the changing landscape of food trends, focusing on the quality of fast food fried chicken, the emergence of mushroom chocolates, and the potential decline of natural wine popularity. The discussion also highlights future beverage trends, critiques various options, and predicts the rise of handheld Caribbean and South American foods in the takeout market.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode