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A Chef's Profile, an Ask Dave, and Myriad MOIFs

The Dave Chang Show

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Evolving Food Trends

This chapter explores the changing landscape of food trends, focusing on the quality of fast food fried chicken, the emergence of mushroom chocolates, and the potential decline of natural wine popularity. The discussion also highlights future beverage trends, critiques various options, and predicts the rise of handheld Caribbean and South American foods in the takeout market.

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