Cocktail College Techniques: Bitters (re-run)
Nov 21, 2024
Sother Teague, a renowned bartender and bitters expert from Amor y Amargo, dives deep into the fascinating world of bitters. He discusses their historical journey from medicinal tonics to cocktail staples. Listeners learn about essential bitters every enthusiast should have, including Angostura and orange bitters. Sother also shares innovative flavor pairings and personal anecdotes, highlighting the versatility of bitters in crafting unique cocktails. He emphasizes the importance of experimentation to truly elevate drink experiences.
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Early Cocktails and Bitters
- Early "cocktails" likely contained various spirits, sugar, water, and bitters, often used as a tonic or medicinal additive.
- These bitters differed from modern cocktail bitters, resembling "snake oil" remedies more than flavor enhancers.
Government Regulation and Bitters
- The emergence of government regulation, like the FDA, led to the decline of "snake oil" bitters.
- Modern cocktail bitters, like Angostura and Peychaud's, focused on flavor rather than medicinal claims.
Underberg Ritual
- Sother Teague starts his day with an Underberg, a bitter digestif, instead of coffee.
- He drinks it for the bitterness, which he believes activates his digestive system.
