Joaquín Simó, a renowned mixologist known for creating one of the greatest modern classic cocktails, joins the hosts to delve into the fascinating story behind the Naked and Famous. They explore the cocktail's unexpected rise to popularity and its unique balance of ingredients, including mezcal and herbal liqueurs. Simó shares insights on crafting innovative drinks and the role of storytelling in mixology. The conversation also highlights the importance of presentation and garnishes, making cocktail crafting an art form.
The Naked and Famous cocktail exemplifies modern classic cocktails by combining familiar flavors while inviting creativity from mixologists.
The choice of high-quality mezcal, like Chichicapa, significantly enhances the flavor profile of the Naked and Famous cocktail.
Successful cocktails like the Naked and Famous offer an engaging narrative arc that captivates drinkers and encourages repeat orders.
Deep dives
The Case for Characterful Vodka
Vodka should possess character that enhances cocktails rather than being flavorless and odorless. Many brands advocate for multiple distillations to achieve such profiles, but true quality emerges from the base ingredients and production methods. Kettle One, for instance, utilizes a wheat base complemented by both pot and column distillation to create vodka that adds subtle character. This approach not only distinguishes their product but also invites consumers to explore the craftsmanship behind vodka at their Netherlands distillery.
Exploring Modern Classics
The discussion delves into the evolution and potential origins of iconic cocktails, such as the martini and the Naked and Famous. While historical accuracy can be elusive, there’s a shared fascination with modern classics whose creators and stories are still within living memory. The Naked and Famous, as a contemporary cocktail born from the influence of drinks like the Last Word and Paper Plane, exemplifies such creativity grounded in familiar flavors that resonate with bartenders and cocktail enthusiasts alike. This cocktail has grown in popularity, with its spread fueled by its appealing balance of flavors and simplicity.
The Legacy of the Naked and Famous
Joaquin Simo reflects on the surprising global recognition of the Naked and Famous, which has garnered attention on drink menus across the globe. Initially conceived without the intention of becoming a staple, this sour cocktail has evolved into a celebrated creation that is frequently featured in cocktail bars. Simo’s excitement for the cocktail's popularity stems from its accessibility and engaging flavor profile, encouraging mixologists to take creative liberties while maintaining its core essence. This drink has created a shared experience among bartenders and patrons, fostering a community around its unique charm.
The Importance of Ingredients
Choosing the right mezcal is critical for crafting an exceptional Naked and Famous. Simo notes that while many variations of the cocktail utilize less expensive spirits like Vida, opting for Chichicapa can significantly elevate the drink's overall flavor profile. This choice enhances the complexity of the cocktail, allowing the mezcal to shine without being overshadowed by the herbal qualities of yellow Chartreuse and sweet Aperol. Ultimately, the combination of ingredients is essential for creating a balanced drink that excites the palate, ensuring that patrons want to order it repeatedly.
The Narrative Arc of Cocktails
Simo emphasizes that well-crafted cocktails need to offer a narrative arc that engages drinkers on multiple levels. For him, a successful sour cocktail tells a story through its evolving flavors, compelling the drinker to return for more. The Naked and Famous achieves this by blending equal parts of distinct flavors, creating a memorable experience that encourages repeat orders. A cocktail's depth, complexity, and the journey it takes the drinker on are vital elements that elevate it beyond a simple drink to an enjoyable experience.
Returning friend of the show, Joaquín Simó, joins us to discuss not only his most famous creation but one of the greatest and most well-known cocktails of the modern classics era: the Naked and Famous. Based on the classic 4 x ¾ ounce Last Word formula, the N&F would quickly become a favorite among drinkers and bartenders looking to fulfill dealer's choice orders for "refreshing, agave-spirits-based drinks." Listen on (or read below) to learn the recipe — and don’t forget to leave a rating, review, and subscribe!
