The Naked and Famous
Cocktail College
Cocktail Garnishes: A Delicate Balance
This chapter explores the challenges of garnishing cocktails, particularly the common use of citrus fruits and their impact on flavor profiles. The speakers reflect on the evolution of cocktail presentation influenced by social media while sharing personal anecdotes and discussing the underrated versatility of sherry. Additionally, they emphasize the importance of literature in the cocktail community, highlighting Edward Slingerland's book 'Drunk' and its insights into alcohol consumption.
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