Spirit Gym with Paul Chek 380 — The Spiritual Practice Behind the Cleanest Meat You'll Ever Eat With Mansal Denton
Jan 13, 2026
Mansal Denton, founder of Real Provisions and Sacred Hunting, merges indigenous spirituality with ethical hunting practices. He shares how eating reflects spiritual choices and the importance of understanding where our food comes from. Mansal discusses the balance between human health and ecosystem vitality, and how wild animals provide superior nutrition. With insights on the ethics of hunting and the issues surrounding invasive species, he encourages viewing food as a sacred connection to nature and community.
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Paul's Personal Jerky Healing Moment
- Paul Chek tested his soul and body before eating Mansal's jerky and got a clear yes.
- He then ate the jerky and felt fantastic, able to eat red meat again without autoimmune reactions.
Grain In Meat Can Trigger Sensitivities
- Eating animal meat can carry grain-derived antigens if the animal ate grains, affecting sensitive people.
- Paul Chek regained tolerance to red meat by eating wild deer jerky from animals that never ate gluten grains.
Spiritual Roots Shape Food Ethics
- Mansal blended indigenous sacred hunting practices with Christian wisdom to form his approach.
- He prioritizes sovereignty of animals and knowing where food comes from as a moral criterion.
