Tom Kerridge: How I broke all the rules to win two Michelin stars (E243)
Mar 4, 2024
auto_awesome
Tom Kerridge, a celebrated chef with two Michelin stars and co-owner of The Hand and Flowers, shares his candid journey of overcoming alcohol addiction while building a thriving restaurant. He discusses the pivotal moment that led him to embrace sobriety, transforming both his personal life and kitchen culture. Tom emphasizes the importance of teamwork, leadership, and nurturing a positive workplace. Additionally, he advocates for food education among young people, aiming to tackle food poverty and promote healthier lifestyles.
Tom Kerridge emphasizes the importance of self-motivation and continuous growth in achieving high performance in the culinary industry.
Tom Kerridge's journey from alcohol addiction to sobriety highlights the transformative impact of prioritizing health and well-being for personal and professional success.
Creating a positive corporate culture and fostering a committed team are essential for long-term business success, according to Tom Kerridge's insights.
Deep dives
Creating a High-Performing Team Culture
High performance is described as a self-driven endeavor that requires surrounding oneself with individuals who share the desire to excel. The journey towards success is emphasized as an ongoing process, not an overnight achievement. The importance of self-motivation is highlighted as the key driver towards high performance, with the need to continuously challenge oneself and maintain a relentless pursuit of excellence.
Personal Journey and Work Ethic
Tom Carriage shares his personal journey in the culinary world, starting with a deep passion for cooking that led him to excel in the industry. His transition from being a driven young chef to a more structured and management-focused approach as he matured in the profession is discussed. The importance of balance, hard work, and commitment to long-term success is emphasized, reflecting on the evolution of his dedication from youth to maturity.
Impact of Lifestyle Choices
The shift from a lifestyle characterized by excessive drinking to sobriety is explored, revealing a pivotal moment of self-realization and the decision to prioritize health and well-being. Tom's candid reflection on his past drinking habits and the transformative impact of sobriety on his physical and mental health underscores the significance of making positive lifestyle changes. The challenges and temptations faced during the journey to sobriety are highlighted, illustrating the ongoing commitment required to maintain a healthier lifestyle.
Building a Strong Organizational Culture
The significance of creating a positive corporate culture and nurturing a committed team is discussed. Tom emphasizes the value of connecting with individuals, fostering personal and professional growth, and providing opportunities for employees to excel. The longevity and success of the business are attributed to the team's dedication and shared vision. The importance of personality traits, genuine connections, and a supportive work environment in fostering a culture of excellence is underscored.
Importance of Passion for Ingredients
Chefs who are truly passionate about their craft are those who focus on the quality and potential of ingredients rather than just the final presentation. The podcast emphasizes the value of chefs who get excited about the produce, like sea bass or beef fillet, at the start of the cooking process rather than just the plating. This passion for ingredients translates into a commitment to creating dishes that not only look good but also taste exceptional, highlighting the importance of flavor over appearance.
Cultivating a Positive Kitchen Culture
The discussion delves into the significance of fostering a positive and respectful environment in restaurant kitchens. It highlights the importance of communication, encouragement, and a culture of learning and growth among team members. The podcast stresses the need for individuals in high-pressure kitchen environments to display commitment, work ethic, and a willingness to learn from mistakes. Additionally, it underscores the value of creating inclusive spaces where everyone, regardless of their background or experience, can thrive and contribute to a shared culinary journey.
Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.
In this episode, Tom shares his journey of growing a successful business whilst dealing with alcohol addiction. He details the intricacies of building his award winning pub, The Hand and Flowers, with his wife Beth Cullen-Kerridge. Tom shares how he has created a committed and positive culture in the kitchen, a place that is known for being a harsh and challenging environment. He also shares insights into his partnership with his wife, detailing the challenges and rewards of running a business together and the importance of maintaining a strong connection.
During this conversation, Tom opens up to Jake and Damian about his struggles with alcoholism, revealing how the high-pressure environment of the kitchen led him to rely on drinking as a coping mechanism. He reflects on the pivotal moment when he decided to quit drinking, after realising the impact it had on both his health and his career trajectory. They discuss the importance of personal growth and why he encourages this within his employees too.
Throughout the interview Tom offers valuable lessons on leadership, commitment, and the power of change. Tom’s love for his craft shines through as he discusses the broader impact of his work beyond the kitchen, specifically the importance of food and nutrition education within young people. Tom inspires listeners to embrace change, foster a supportive work environment, and strive for excellence in every endeavour.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
