What's Your Problem? Could a Robot Make Your Salad?
Sep 28, 2023
Stephen Klein, Co-founder and CEO of Hyphen, discusses the challenges of producing salads at scale with machines. He explores automation reducing food costs and the emergence of virtual restaurants. They also explore the potential of starting a restaurant using a hyphen kitchen management system and the impact of automation on the restaurant industry.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 3min
Challenges of Producing Salads at Scale with Machines
02:41 • 12min
Automation and Cost Reduction in the Food Industry
15:03 • 3min
The Potential of Artisanal Meals and Ghost Kitchen Restaurants
18:07 • 2min
The Impact of Automation on the Restaurant Industry
20:06 • 7min