#470: Steven Rinella on Hunting (And Why You Should Care), Reconnecting with Nature, Favorite Trips, and More

Oct 6, 2020

Steven Rinella, host of MeatEater and an accomplished author, shares insights on hunting and conservation. He discusses the importance of sustainable living and reconnecting with nature through responsible hunting. Rinella reflects on the challenges of wildlife management, the emotional dynamics surrounding wolf reintroduction, and personal adventures, including a thrilling encounter with a grizzly bear. He also considers the balance between human activity and wildlife conservation, highlighting the legacy of pioneers like Daniel Boone.

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ANECDOTE

Ferriss's First Hunt

Tim Ferriss's first hunt with Steven Rinella involved unexpected lessons.
Rinella taught Ferriss about deer, opossums, and Kiefer Sutherland.

INSIGHT

Hunter Stereotypes

Hunters aren't a monolith; behaviors and ethics vary widely within the group.
Rinella challenges the stereotypical image of hunters.

INSIGHT

Conservation Funding

Declining hunting licenses worry Rinella due to their impact on wildlife conservation funding.
Hunters and anglers are primary funders of state wildlife agencies in the US.

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Boone

A Biography

Robert Morgan

This biography by Robert Morgan offers a detailed and engaging look at Daniel Boone's life, revealing a complex character who was both a hero of American history and a man of his times. It delves into Boone's experiences as a frontiersman, his interactions with Native Americans, and his role in shaping American identity. The book is rich in historical context and cultural insights, making it a compelling read for anyone interested in American history.

Son of the morning star

Custer and the Little Bighorn

Evan S. Connell

This book by Evan S. Connell offers a meticulously researched and balanced view of the Battle of the Little Bighorn. It delves into the lives and perspectives of key figures such as General George Armstrong Custer, Sitting Bull, Crazy Horse, and other participants. Connell's narrative shifts between the viewpoints of the cavalry soldiers, the Sioux and Cheyenne warriors, and civilians, providing a comprehensive and nuanced understanding of the battle. The book corrects simplistic and historically inaccurate views of the event, presenting a more complex human drama and examining broader themes such as the American frontier experience and the conflict between expansionist policies and indigenous self-determination.

The Sibley Guide to Birds

Second Edition

David Allen Sibley

The Sibley Guide to Birds, Second Edition, is an authoritative and expanded guide to North American birds. It includes nearly 7,000 digitally remastered paintings, more than 700 updated maps, and revised taxonomic order. This guide is essential for birders of all levels, offering detailed information on habitats, behaviors, and identification features.

The Scavenger's Guide to Haute Cuisine

Steve Rinella

Coming Into the Country

John McPhee

John McPhee's "Coming into the Country" is a non-fiction masterpiece that immerses the reader in the vast and often unforgiving landscape of Alaska. McPhee masterfully weaves together personal narratives, historical accounts, and insightful observations to paint a vivid portrait of Alaskan life and culture. The book explores the complexities of human interaction with the natural world, highlighting the challenges and rewards of living in such a remote and challenging environment. McPhee's writing is both informative and evocative, capturing the beauty and power of the Alaskan wilderness. "Coming into the Country" is a must-read for anyone interested in exploring the human experience in the face of nature's grandeur.

The MeatEater Guide to Wilderness Skills and Survival

Brody Henderson

Steve Rinella

This book provides a comprehensive guide to wilderness survival, drawing from Steven Rinella's real-life experiences and those of his team of experts. It covers essential skills such as old-school navigation, building a first-aid kit, and purifying water using both ancient and modern methods. The guide aims to make readers feel comfortable and competent in the wild by focusing on practicality and avoiding sensationalism.

The 4-Hour Chef

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Tim Ferriss

In 'The 4-Hour Chef', Tim Ferriss uses cooking as a vehicle to teach 'meta-learning', a step-by-step process for mastering any skill quickly. The book is divided into five sections: Meta-Learning, The Domestic, The Wild, The Scientist, and The Professional. It includes tips and stories from world-class chefs, athletes, and other experts, and focuses on overcoming common obstacles in learning and cooking. The book aims to make readers self-sufficient in the kitchen and in life, applying principles of failure points and margin of safety to ensure success.

le guide culinaire

Auguste Escoffier

Le Guide Culinaire, published in 1903, is a seminal work by Georges Auguste Escoffier that aimed to codify and streamline French restaurant cuisine. The book contains over 5,000 recipes and is designed for the education of young chefs. It has undergone several editions, with the fourth edition published in 1921. The book is known for its concise recipe descriptions and its emphasis on basic principles and techniques. It remains a core textbook in many culinary schools and is highly regarded for its influence on modern cooking practices.

American buffalo

In Search of a Lost Icon

Steven Rinella

In 'American Buffalo: In Search of a Lost Icon', Steven Rinella takes readers across the continent to explore the buffalo’s past, present, and future. The book visits sites such as the Bering Land Bridge, buffalo jumps used by Native Americans, and the Detroit Carbon works, a plant that processed buffalo bones into various products. Rinella’s storytelling combines outdoor adventure with historical, biological, and environmental observations, highlighting the significant role the buffalo has played in shaping American identity.

Arctic Dreams

Barry López