The Globalist
A year in food, culture and aviation
Dec 26, 2024
Chiara Emella, host of the foodie podcast The Menu, and Amma Rose Abrams, an arts journalist, dive into a captivating discussion about the year in food and culture. They highlight the challenges faced by restaurants and share intriguing foodie trends. The conversation also explores the evolving art scene influenced by young Middle Eastern artists and the rise of performative art. Additionally, they discuss the resurgence of French cuisine in London and the intriguing relationship between dining experiences and aviation challenges, shedding light on global trends.
37:43
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Quick takeaways
- There's a significant rise in Middle Eastern artists reshaping contemporary art narratives, emphasizing individual and diverse perspectives over Western influences.
- French cuisine is being revitalized as consumers seek richer culinary experiences, marking a shift from minimalism to substantial dining offerings.
Deep dives
Shift Towards Middle Eastern Artists
There has been a notable shift in the art world towards amplifying the voices of young artists from the Middle East. These artists are curating shows that offer unique perspectives on contemporary issues, often distancing themselves from Western narratives. Highlights include artist-led exhibitions in cities like Dubai and Lebanon, showcasing the individual identities and social views of these creators. The Art Review Power 100 list reflects this trend, with significant recognition awarded to influential figures such as Hoor al-Kasimi, further emphasizing the growing international appreciation for Middle Eastern art.
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