Chiara Emella, host of the foodie podcast The Menu, and Amma Rose Abrams, an arts journalist, dive into a captivating discussion about the year in food and culture. They highlight the challenges faced by restaurants and share intriguing foodie trends. The conversation also explores the evolving art scene influenced by young Middle Eastern artists and the rise of performative art. Additionally, they discuss the resurgence of French cuisine in London and the intriguing relationship between dining experiences and aviation challenges, shedding light on global trends.
