The Globalist cover image

A year in food, culture and aviation

The Globalist

CHAPTER

Revival of French Cuisine in Modern Dining

This chapter examines the resurgence of French cuisine, emphasizing its evolution from an outdated perception to a contemporary dining staple in London. It focuses on the shift towards substantial, comfort meals in neighborhood restaurants, reflecting changing diner expectations and the redefinition of community dining.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner