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6min chapter
A year in food, culture and aviation
The Globalist
Revival of French Cuisine in Modern Dining
This chapter examines the resurgence of French cuisine, emphasizing its evolution from an outdated perception to a contemporary dining staple in London. It focuses on the shift towards substantial, comfort meals in neighborhood restaurants, reflecting changing diner expectations and the redefinition of community dining.
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Listen to the best highlights from the podcasts you love and dive into the full episode