Exploring Coffee Fermentation Methods

The podcast delves into various methods of coffee fermentation, emphasizing the significance of intentional experimentation by producers. The speaker distinguishes between fermentation minimalism and maximalism, pointing out that while some may opt for unconventional approaches like using a kombucha SCOBY, others may prefer to stick to more traditional methods. It discusses how coffee fermentation has often been neglected compared to other industries, like cheese and wine, that employ carefully selected starter cultures for consistent results. The speaker believes that understanding the options available is crucial for producers, urging them to experiment with various methods thoughtfully.