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#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot

Making Coffee with Lucia Solis

CHAPTER

Navigating Coffee Fermentation Complexity

This chapter explores the intricacies of coffee fermentation, critiquing the industry's haste to abandon traditional practices without a solid understanding of microbiology. It emphasizes the need for a guiding philosophy in fermentation processes to ensure quality and adaptability in coffee production.

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