#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot
Making Coffee with Lucia Solis
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Navigating Coffee Fermentation Complexity
This chapter explores the intricacies of coffee fermentation, critiquing the industry's haste to abandon traditional practices without a solid understanding of microbiology. It emphasizes the need for a guiding philosophy in fermentation processes to ensure quality and adaptability in coffee production.
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