AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
7min chapter
#36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot
Making Coffee with Lucia Solis
Fermentation Wars: Coffee, Wine, and Authenticity
This chapter examines the debate between inoculated and wild fermentation in the coffee industry while drawing historical parallels with wine and beer production. It discusses the implications of Prohibition, significant yeast research efforts, and the influence of the SL28 coffee variety, reflecting on themes of authenticity and existential struggles in natural fermentation practices.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode