Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 2min
Chris Bianco's Korean Pizza Kitchen - It's Finally Happening
02:19 • 2min
What Did I Do, Chris Yang?
04:27 • 2min
Why Isn't Pizza Breakfast?
06:07 • 2min
Why Can't Pizza Be for Breakfast?
07:53 • 2min
You're the Head Judge of Best in Doe
09:52 • 3min
Pizza Is the Most Popular Food in the World, Right?
12:33 • 2min
Neapolitan Traditional Pizza
15:01 • 2min
Neapolitan Pizza
16:42 • 2min
How to Judge a Good Neapolitan Pizza?
18:42 • 2min
Is This Not Pizza?
21:05 • 2min
Chicago Dip Tish Pizza
22:41 • 2min
What Is Neapolitan Pizza?
24:26 • 2min
Can You Make a Good Pizza at Home?
26:15 • 3min
Where Is the Best Pizza in the World?
28:47 • 2min
What's the Story Behind the Scenes of Best in Donut?
30:47 • 2min
I've Got to Make My Pizza, Right?
32:58 • 3min
The Dave Chang Show - The Smartest Way to Hire
36:03 • 3min
Is That Overrated Underrated?
39:21 • 2min
Water Is the Primary Ingredient in Almost All Food Life
41:16 • 2min
Is the Hamburger a Hot Dog?
42:47 • 2min
Is There a Style That You Like Most?
44:44 • 3min
Fuck Mary Kill, Sicilian or Neapolitan Style?
47:15 • 3min
Is the Savoy Marinera the Best?
50:39 • 4min
What the Fuck Is This Pizza in Italy?
54:39 • 3min