Pizza in the Morning, Pizza at Night | My Opinion Is Fact
The Dave Chang Show
00:00
Neapolitan Pizza
I use a very unrefined flour. There's a mix of flour, low even local flour is Italian and local flour. And I try to make what for me is a traditional pizza based on my family heritage. Everybody has an amazing story about pizza. It's an adaptable recipe that doesn't matter how many shape and form you presented and makes you happy. That's my humble opinion.
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