Coffee Literature Review Ep10. The best sample roaster? with Christopher Feran
Jun 24, 2024
Guest Christopher Feran, a coffee industry veteran, critiques a paper on coffee roasting methods. They discuss challenges in explaining scientific concepts, nuances of roasting techniques, presence of Quakers in coffee samples, moisture content, acrylamide formation, flaws in integration techniques, and complexities in coffee roasting experiments.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 4min
Exploring Coffee Roasting Process and Techniques
03:31 • 15min
Analyzing Coffee Samples and Quaker Presence in Specialty Coffee
18:50 • 3min
Moisture Content and Acrylamide Formation in Coffee Roasting
21:48 • 7min
Flaws in Integration Techniques
28:23 • 5min
Navigating Complexity in Coffee Roasting Experiments
33:41 • 7min