Ep10. The best sample roaster? with Christopher Feran
Coffee Literature Review
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Exploring Coffee Roasting Process and Techniques
The chapter provides in-depth insights into the art and science of coffee roasting, detailing the chemical transformations, heat application methods, and control factors involved in the process. It highlights the intricacies of roasting coffee beans effectively, including experiments with different roasters, adjustments based on altitude, and the impact of heat transfer on flavor profiles. The discussion also covers challenges in achieving consistent roasts, evaluating coffee quality, and the nuances of roasting Ethiopian coffees using various methods.
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