Analyzing Coffee Samples and Quaker Presence in Specialty Coffee

Chris and Doran are joined by Christopher Feran to discuss, "Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans", appearing in Food Sci. Nutr., 2020, 8, 6120.

This paper has some major issues — I hope you enjoy us diplomatically deconstructing it.

The article can be found here:

⁠https://doi.org/10.1002/fsn3.1904

About Christopher: Despite having recently opened his own roastery, Aviary, based in Ohio, Christopher finds time to be a leading consultant in the specialty coffee industry. He has a wealth of knowledge and shares some of it today, discussing sample roasting.

Introduction preamble: The Nobel Committee.